Garlic Herb Dinner Rolls Recipe

Garlic Herb Dinner Rolls Recipe

Introduction:

Garlic Herb Dinner Rolls combine the soft, fluffy texture of classic dinner rolls with the aromatic flavors of garlic and herbs.

These rolls are a versatile side dish that can elevate any dining experience, from a simple family dinner to a more formal gathering.

The aroma of freshly baked bread infused with garlic and herbs is irresistible and invites you to enjoy a warm, comforting treat.

Ingredients:

For the Dough:

3 1/2 cups all-purpose flour

1 tablespoon sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 1/4 cups warm milk

1/4 cup unsalted butter, melted

1 teaspoon salt

For the Garlic Herb Butter:

1/3 cup unsalted butter, melted

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 teaspoon coarse salt for sprinkling

Instructions:

Prepare the Dough:

In a large bowl, mix the flour, sugar, and yeast. Add warm milk, melted butter, and salt. Stir until a dough forms.

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls:

Punch down the risen dough and divide it into 12 equal pieces.

Shape each piece into a smooth ball and arrange them in a greased baking dish.

Prepare the Garlic Herb Butter:

In a small bowl, combine melted butter, minced garlic, parsley, and rosemary.

Final Rise and Bake:

Brush the rolls generously with half of the garlic herb butter.

Cover the rolls and let them rise again for about 30 minutes until puffy.

Preheat your oven to 375°F (190°C).

Brush the rolls again with the remaining garlic herb butter and sprinkle with coarse salt.

Bake for 20-25 minutes or until golden brown.

Serve:

Remove the rolls from the oven and allow them to cool slightly before serving.

Conclusion:

These Garlic Herb Dinner Rolls are not just a side dish but a highlight of any meal, offering a warm, aromatic, and satisfying experience.

They pair wonderfully with soups, stews, salads, or any main course that benefits from a touch of garlicky, buttery goodness.

Fresh out of the oven, these rolls can turn any meal into a special occasion, bringing joy and flavor to your dining table.

Enjoy the process of baking these delightful rolls and the wonderful aroma that fills your kitchen.

Whether it’s a weekday dinner or a special celebration, these rolls are sure to impress and satisfy everyone at the table.