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Garlic Lemon Herb Chicken


Garlic Lemon Herb Chicken



– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 4 garlic cloves, minced

– 1 lemon, crushed and grated


– 1 teaspoon dried oregano

– Dried basil 1 teaspoon

– dried thyme 1 teaspoon

– salt and pepper to taste

– 1/4 container new parsley, chopped


Garlic Lemon Herb Chicken


Garlic Lemon Herb Chicken new york times recipes



1. In a huge bowl, combine the olive oil, garlic, lemon juice, and lemon get-up-and-go. Include the

get-up-and-go, oregano, basil, thyme, salt, and pepper. .


2. Include the chicken breasts to the marinade and make beyond any doubt they are well coated.

Cover and refrigerate for at slightest 30 minutes and up to 4 hours.

3. Preheat a flame broil, flame broil container, or skillet over medium-high heat.

4. Expel chicken from marinade and flame broil for 6 to 7 minutes per side or until chicken is cooked

through and comes to an inside temperature of 165°F (74°C).


5. Embellish with new parsley some time recently serving.

Prep time:


10 minutes |Marinating time: 30 minutes to 4 hours |Cooking time: 14 minutes |Add up to

time: 54 minutes to 4 hours 24 minutes

Kcal: 220kcal |Servings: 4

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