GARLIC PARMESAN MUSHROOMS

GARLIC PARMESAN MUSHROOMS

Creamy garlic parmesan mushrooms are a super simple, flavorful dish that’s stuffed with extraordinary taste and surface. Entire white mushrooms merge impeccably with butter, garlic, flavors,

cream, and ground parmesan cheese for an uncommon formula you’ll pine for. It makes for a superb side dish or appetizer.

Ingredients

• 2 tablespoons butter

• 1 tablespoon olive oil

• 8 cloves of garlic, minced

• 8 oz entire infant bella mushrooms

• ⅓ glass overwhelming cream

• 2 tablespoons cream cheese, softened

• ⅓ glass new ground parmesan cheese

• ¼ teaspoon onion powder

• ¾ teaspoon dried oregano

• salt and pepper, to taste

• new parsley, to garnish

Instructions

1. Wash and clean the mushrooms and pat dry

2.liquefy butter and olive oil in a skillet over medium heat

3. Include mushrooms and cook until browned, around 5 – 7 minutes

4. Include garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy

5. Salt and pepper to taste

6. Decorate with new parsley and serve

For more recipes click here