German Potato Pancakes
These German potato hotcakes are a pleasant alter from standard flapjacks. They make a awesome supper supper when served with Bratwurst wiener. I spread mine with cranberry sauce and beat
with maple syrup.
Ingredients
o 2 expansive eggs
o 2 tablespoons all-purpose flour
o ¼ teaspoon heating powder
o ½ teaspoon salt
o ¼ teaspoon pepper
o 6 medium potatoes, peeled and shredded
o ½ glass finely chopped onion
o ¼ container vegetable oil
How To Create German Potato Pancakes
1. Beat eggs, flour, preparing powder, salt, and pepper together in a huge bowl; blend in potatoes and onion.
2. Warm oil in a huge skillet over medium warm. Drop loading tablespoonfuls of potato blend into hot oil in clusters. Press to straighten. Cook until browned and fresh, approximately 3 minutes
on each side.Exchange to a paper towel-lined plate to deplete. Rehash with remaining potato blend.
