Gingerbread Cake Recipe with Cinnamon Molasses Frosting

Gingerbread Cake Recipe with Cinnamon Molasses Frosting

I’ve been looking for this cake for a long time and finally found the recipe. The frosting is fantastic.

Introduced:

Introduce Gingerbread Cake as the quintessential winter treat, embodying the essence of the season

with its spicy, rich ginger flavor and topped with a velvety molasses cinnamon glaze.

Describe how this cake becomes the star of festive occasions or special occasions and enchants

everyone with its attractive flavors.

Serving suggestions:

We recommend that you combine the cake with whipped cream or homemade vanilla ice cream for a

harmonious combination of flavors and textures.

Suggest garnishing the cake with a sprinkle of cinnamon or a drizzle of caramel to enhance its

presentation and flavor profile.Gingerbread Cake Recipe with Cinnamon Molasses Frosting:

Ingredients:

1.5 cups all-purpose flour

9 ounces milk

½ cup cold, diced butter

½ cup molasses

½ cup corn syrup

½ cup brown sugar

1 egg

1 teaspoon baking powder

1 tablespoon ground ginger

1 teaspoon cinnamon and Pumpkin Pie Spice

For the frosting:

1.5 cups powdered sugar

4 ounces cream cheese

¼ cup softened butter

3 teaspoons molasses

½ teaspoon vanilla extract

¼ teaspoon cinnamon

Instructions:

First, preheat your oven to 350°F and prepare a 5×9 baking pan lined with greaseproof paper and

parchment paper.

Mix flour, baking powder, ginger, cinnamon and pumpkin pie spice in a bowl.

Heat milk and brown sugar in a saucepan until sugar dissolves and mixture is warm. In a separate pan,

gently heat the molasses and corn syrup.

Mix the cold butter into the flour mixture until a coarse crumb forms.Add the milk mixture to the

flour, followed by the molasses mixture.

Beat the egg until smooth, pour into the prepared tin and bake for about 45 minutes. Test whether it

is done with a toothpick.

Let the cake cool, then wrap it in aluminum foil and set it aside for a day to let it become sticky.

For the glaze:

8.Mix butter and cream cheese. Add vanilla and cinnamon and gradually stir in the powdered sugar.

Stir in the molasses and allow to cool before spreading over the resting cake.

Conclusion:

Conclude knowing that this Gingerbread Cake with Molasses Cinnamon Glaze is a delicious addition

to any holiday table, promising warmth and joy with every slice.

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