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RECIPES

Glazed Apple Cinnamon Bread

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Glazed Apple Cinnamon Bread

Glazed Apple Cinnamon Bread: A Sweet and Spicy Delight

Glazed Apple Cinnamon Bread is a delectable treat that combines the sweetness of apples with the

warmth of cinnamon, all drizzled with a luscious glaze. This bread is perfect for breakfast, dessert, or

an afternoon snack. It’s easy to make and sure to become a family favorite. Here’s how to prepare this

delicious bread.

Ingredients

For the Bread

2 cups all-purpose flour

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1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

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1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

2 cups peeled, cored, and diced apples (about 2 medium apples)

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For the Glaze

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

 

Preheat your oven to 350°F (175°C).

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Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Step 2: Mix Dry Ingredients

 

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set

aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3

minutes.

Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

 

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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning

and ending with the dry ingredients. Mix until just combined.

Fold in the diced apples gently.

Step 5: Bake

 

Pour the batter into the prepared loaf pan and spread it evenly.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Glaze

 

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Adjust the consistency of the glaze by adding more milk if it’s too thick or more powdered sugar if it’s

too thin.

Step 7: Glaze the Bread

 

Once the bread is completely cool, drizzle the glaze over the top.

Allow the glaze to set before slicing and serving.

Tips for Success

 

Use Fresh Apples: Fresh, crisp apples like Granny Smith or Honeycrisp work best for this recipe.

Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room

temperature for easier mixing and better texture.

Don’t Overmix: Overmixing the batter can lead to a denser bread. Mix just until the ingredients are

combined.

Variations

 

Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture and flavor.

Spice it Up: Add a pinch of nutmeg or allspice for an extra layer of warmth.

Storage

 

Room Temperature: Store the glazed apple cinnamon bread in an airtight container at room

temperature for up to 3 days.

Refrigerate: For longer storage, refrigerate for up to a week. Bring to room temperature before

serving.

Freeze: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

Thaw overnight in the refrigerator.

Conclusion

 

Glazed Apple Cinnamon Bread is a delightful and versatile treat that’s perfect for any occasion. With

its moist, tender crumb, sweet apple chunks, and spicy cinnamon, this bread is sure to satisfy your

cravings. The easy-to-make glaze adds a perfect finishing touch, making each slice irresistible. Enjoy

this delicious bread with a cup of coffee or tea, and share it with your loved ones for a comforting and

tasty experience.

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