Golden Lasagna Casserole

Golden Lasagna Casserole

Introduction:

Warm, comforting, and packed with layers of flavor, this Golden Lasagna Casserole is a hearty dish that combines creamy cheeses, savory meats, and delicate pasta in a symphony of taste.

Perfect for a family dinner, a potluck, or any occasion that calls for a filling meal, this recipe is both a crowd-pleaser and a comforting meal for any day of the week.

Ingredients:

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1/2 cup water

1 tablespoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

9 lasagna noodles

15 ounces ricotta cheese

1 egg, beaten

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Dried oregano for sprinkling

Instructions:

Preheat the oven to 375°F (190°C).

Cook the meat:

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onions are translucent. Drain any excess fat.

Prepare the sauce:

To the skillet, add the tomato sauce, tomato paste, water, basil, salt, and pepper. Stir well to combine. Simmer the sauce for 10 minutes, stirring occasionally.

Boil the noodles:

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a sheet of aluminum foil to prevent sticking.

Mix ricotta layer:

In a bowl, mix together ricotta cheese, beaten egg, and 1/2 cup of Parmesan cheese.

Assemble the casserole:

Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish. Layer three lasagna noodles on top.

Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a generous layer of meat sauce.

Repeat the layers, ending with a final layer of noodles topped with the remaining meat sauce and mozzarella cheese. Sprinkle the remaining Parmesan cheese on top.

Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.

Finish and serve:

Sprinkle dried oregano over the top for added flavor and aroma. Let the casserole sit for 10 minutes before slicing to allow the layers to set.

Conclusion:

The Golden Lasagna Casserole is a testament to the magic of simple ingredients coming together to create something truly special.

Each bite offers a warm embrace of comforting flavors that makes this dish a memorable treat.

Serve this casserole with a side of garlic bread and a fresh salad for a complete meal that is sure to satisfy all your guests.