free web stats

ADVERTISEMENT

RECIPES

Gooey Chocolate Pie Recipe

ADVERTISEMENT

Gooey Chocolate Pie Recipe

Ingredients:

1 pie crust (store-bought or homemade)

1 1/2 cups granulated sugar

3 tablespoons unsweetened cocoa powder

4 tablespoons unsalted butter, melted

2 large eggs, beaten

ADVERTISEMENT

3/4 cup evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1/2 cup chopped pecans or walnuts

Instructions:

Preheat your oven to 350°F (175°C).

ADVERTISEMENT

Prepare the Pie Crust:

Roll out your pie crust and gently place it in a 9-inch pie dish. Crimp the edges as desired.

Mix the Filling:

In a large mixing bowl, combine the sugar and cocoa powder.

Add the melted butter, beaten eggs, evaporated milk, vanilla extract, and salt. Whisk until smooth.

ADVERTISEMENT

Stir in the nuts if using.

Assemble the Pie:

Pour the chocolate mixture into the prepared pie crust.

Bake:

Bake in the preheated oven for 45-50 minutes, or until the pie is set around the edges but slightly wobbly in the center.

ADVERTISEMENT

Cool and Serve:

Allow the pie to cool on a wire rack for at least 2 hours to set completely before slicing.

Serve at room temperature or slightly warmed.

For more recipes click here

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button