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Grandma’s Famous Carrot Cake
Ingredients
• 3 cups grated carrots
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking powder
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• Medium teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
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• 1 can (8 ounces) crushed pineapple with juice
• 1 cup chopped pecans
• 3 ½ cups sugar
• 1 package (8 ounces) Neofchatel cheese
• Half cup softened butter
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• 1 teaspoon vanilla extract
• 1 cup chopped pecans
How to make GRANDMA’S FAMOUS CARROT CAKE. Preheat the oven to 350 degrees Fahrenheit. Grease and
flour a 9-inch skillet.
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In a large bowl, mix grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Add eggs,
oil, 1 teaspoon vanilla, pineapple, and 3/4 cup chopped walnuts, stirring to combine. Pour the mixture into the
prepared pan.Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center of the
cake comes out clean. Let it cool down.
For the glaze:
In a medium bowl, combine confectioners’ sugar, Neofchatel cheese, 1/2 cup butter or margarine, and 1 1/4
teaspoons vanilla. Stir until smooth and then add 1 cup chopped walnuts. Spread on the cold cake.
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