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Grandma’s Famous Carrot Cake


Grandma’s Famous Carrot Cake


• 3 cups grated carrots

• 2 cups all-purpose flour

• 2 cups white sugar

• 2 teaspoons baking powder

• 1 teaspoon baking powder


• Medium teaspoon salt

• 1 teaspoon ground cinnamon

• 4 eggs

• 1 cup vegetable oil

• 1 teaspoon vanilla extract


• 1 can (8 ounces) crushed pineapple with juice

• 1 cup chopped pecans

• 3 ½ cups sugar

• 1 package (8 ounces) Neofchatel cheese

• Half cup softened butter


• 1 teaspoon vanilla extract

• 1 cup chopped pecans


How to make GRANDMA’S FAMOUS CARROT CAKE. Preheat the oven to 350 degrees Fahrenheit. Grease and


flour a 9-inch skillet.


In a large bowl, mix grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Add eggs,

oil, 1 teaspoon vanilla, pineapple, and 3/4 cup chopped walnuts, stirring to combine. Pour the mixture into the

prepared pan.Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center of the

cake comes out clean. Let it cool down.

For the glaze:

In a medium bowl, combine confectioners’ sugar, Neofchatel cheese, 1/2 cup butter or margarine, and 1 1/4

teaspoons vanilla. Stir until smooth and then add 1 cup chopped walnuts. Spread on the cold cake.

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