Ham and Cheese Bites Recipe

If you are looking for a quick and easy snack or appetizer, these ham and cheese bites are the perfect choice. They have a crispy outside, a cheesy inside, and are packed with flavor.

Whether you need a simple party snack, a kid-friendly treat, or a low-carb option, this recipe is a must-try.

Why You Will Love These Ham and Cheese Bites

These ham and cheese bites are simple to make with basic ingredients and take only twenty minutes to prepare. They are perfect as an appetizer, a party snack, or even a light meal.

Made with almond flour, they are gluten-free and keto-friendly. They are also great for meal prep, as they can be stored and reheated easily.

Ingredients for Ham and Cheese Bites

To make these crispy and cheesy ham bites, you will need the following ingredients.

One cup shredded cheddar cheese

One cup diced ham

Half a cup almond flour

Two large eggs

One quarter teaspoon garlic powder

One quarter teaspoon onion powder

Salt and pepper to taste

Step-by-Step Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy-five degrees Celsius. This will help the bites cook evenly and turn golden brown.

Step Two: Prepare the Mixture

In a mixing bowl, combine the shredded cheddar cheese, diced ham, almond flour, eggs, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed.

Step Three: Fill the Muffin Tin

Lightly grease a muffin tin or use silicone baking cups to prevent sticking. Scoop the mixture into each muffin cup, filling them about three quarters of the way full.

Step Four: Bake the Ham and Cheese Bites

Place the muffin tin in the preheated oven and bake for fifteen to twenty minutes, or until the bites are golden brown and set.

Step Five: Cool and Serve

Once baked, allow the ham and cheese bites to cool for a few minutes before serving. They taste best when served warm.

Tips for the Best Ham and Cheese Bites

Using freshly shredded cheese will help it melt better and create a smoother texture. You can add more flavor by including chopped green onions, paprika, or a pinch of cayenne pepper.

If you prefer a crispier texture, broil the bites for the last two minutes of baking. Store any leftovers in an airtight container in the refrigerator for up to four days.

Reheat them in the oven or air fryer to keep them crispy.

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes, you can substitute cheddar with mozzarella, gouda, or Swiss cheese for a different flavor.

Are These Ham and Cheese Bites Freezer-Friendly?

Yes, you can store them in a freezer-safe container for up to two months. When ready to eat, reheat them in the oven at three hundred fifty degrees Fahrenheit for five to seven minutes.

Can I Make These Without Almond Flour?

Yes, if you are not following a keto diet, you can replace almond flour with regular flour or breadcrumbs.

Final Thoughts

These ham and cheese bites are a quick, easy, and delicious snack. They are crispy, cheesy, and full of flavor, making them perfect for any occasion.

Whether you are preparing them for a party, meal prepping, or just looking for a tasty bite, this recipe is worth trying.

Give them a try today and enjoy a warm, cheesy treat. Let us know if you enjoyed this recipe and share your favorite variations.

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