Ham and Cheese Puff Pastry Bites Recipe

Introduction

These Ham and Cheese Puff Pastry Bites are a delightful combination of buttery, flaky pastry with creamy cheese and savory ham.

Perfect for breakfast, brunch, or a snack, these bite-sized treats are easy to make and always a crowd-pleaser.

Whether for a party appetizer or a quick indulgent meal, these pastries are guaranteed to be a hit!

Ingredients

1 sheet puff pastry, thawed

1/2 cup shredded Swiss or cheddar cheese

1/2 cup diced ham

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard (optional)

Fresh parsley or chives for garnish (optional)

Instructions

Preheat and Prepare:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll Out the Puff Pastry:

Lightly flour your work surface and roll out the puff pastry sheet to remove any creases.

Assemble the Pastries:

Spread a thin layer of Dijon mustard over the pastry sheet if desired.

Evenly sprinkle the shredded cheese and diced ham over one-half of the pastry sheet. Fold the other half over to cover the filling.

Gently press down to seal.

Cut and Shape:

Use a sharp knife or pizza cutter to slice the pastry into squares or rectangles (about 2 inches each).

Place the squares onto the prepared baking sheet, spacing them evenly.

Add the Egg Wash:

Brush the tops of each pastry square with the beaten egg for a golden finish.

Bake:

Bake for 15-20 minutes, or until the pastries are puffed and golden brown.

1. Garnish and Serve:
   • Sprinkle with fresh parsley or chives if desired. Serve warm and enjoy!

Conclusion

These Ham and Cheese Puff Pastry Bites are a quick, easy, and delicious recipe that’s perfect for any occasion.

With their flaky texture and cheesy, savory filling, they’re sure to impress your family and guests alike.

Serve them fresh from the oven for the ultimate flavor and crunch. Enjoy these irresistible bites!