site stats



Hand crafted PECAN SANDIES


Hand crafted PECAN SANDIES



2 sticks butter, unsalted (1/2 lb., softened)

1 glass vegetable oil

1 glass sugar, granulated

1 glass confectioner’s sugar (sifted)


2 eggs (large)

1 teaspoon vanilla extract

4 mugs flour, all reason (500 gr.)

1 teaspoon heating soda

1 teaspoon cream of tartar


1 teaspoon salt

2 glasses pecans (chopped)

1/2 glass sugar, granulated (for decoration)


-Preheat broiler to 325 degrees F.

-In a huge bowl, cream together the butter, vegetable oil, 1 glass white sugar and confectioners’ sugar until smooth.


-Beat within the eggs one at a time, at that point mix within the vanilla.

-Combine the flour, preparing pop, cream of tartar, and salt; blend into the creamed blend. Blend within the pecans.

-Roll mixture into 1 inch balls and roll each ball in remaining white sugar. Put the treats 2 inches separated onto un~greased cookie sheets.

-Bake for 10 to 12 minutes within the preheated stove, or until the edges are brilliant.Evacuate from cookie sheets to cool on wire racks.

For more recipes click here

Thank you for follow me on facebook


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button