Hand crafted PECAN SANDIES
INGREDIENTS
2 sticks butter, unsalted (1/2 lb., softened)
1 glass vegetable oil
1 glass sugar, granulated
1 glass confectioner’s sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 mugs flour, all reason (500 gr.)
1 teaspoon heating soda
1 teaspoon cream of tartar
1 teaspoon salt
2 glasses pecans (chopped)
1/2 glass sugar, granulated (for decoration)
DIRECTIONS
-Preheat broiler to 325 degrees F.
-In a huge bowl, cream together the butter, vegetable oil, 1 glass white sugar and confectioners’ sugar until smooth.
-Beat within the eggs one at a time, at that point mix within the vanilla.
-Combine the flour, preparing pop, cream of tartar, and salt; blend into the creamed blend. Blend within the pecans.
-Roll mixture into 1 inch balls and roll each ball in remaining white sugar. Put the treats 2 inches separated onto un~greased cookie sheets.
-Bake for 10 to 12 minutes within the preheated stove, or until the edges are brilliant.Evacuate from cookie sheets to cool on wire racks.
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