Hasselback Potatoes with Prosciutto and Cheese

Hasselback Potatoes with Prosciutto and Cheese

Introduction:

Hasselback potatoes are a stunning and delicious twist on traditional baked potatoes.

Originating from Sweden, these potatoes are sliced partially through, creating thin accordion-like slices that crisp up beautifully in the oven.

In this recipe, we elevate the classic dish by stuffing each slice with savory prosciutto and topping with melted cheese, perfect for a decadent side dish or a show-stopping main course.

Ingredients:

6 medium potatoes

12 thin slices of prosciutto

1 cup grated cheese (Parmesan or your choice)

3 tablespoons olive oil

Salt, to taste

Freshly ground black pepper, to taste

Optional herbs: rosemary or thyme

Instructions:

Preheat the Oven: Set your oven to 400°F (200°C) and allow it to warm up while you prepare the potatoes.

Prepare the Potatoes: Wash the potatoes and pat them dry. Place a potato between two chopsticks or wooden spoons to act as a stop and make thin, even slices along the potato, ensuring not to cut all the way through.

Add Prosciutto: Carefully insert a slice of prosciutto into every other slit in the potatoes. The prosciutto should stick out slightly.

Season: Brush the potatoes generously with olive oil, ensuring some gets into the slices. Season with salt and pepper, and add herbs if using.

Bake: Place the potatoes in a baking dish and bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and the edges are crispy.

Add Cheese: Once the potatoes are nearly done, sprinkle the grated cheese over each potato and return to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serving: Remove the potatoes from the oven, let them cool for a few minutes, and then serve while warm.

Conclusion:

These Hasselback potatoes with prosciutto and cheese are not only a feast for the eyes but also a delight to the taste buds.

The crispy edges of the potato, combined with the rich flavors of the prosciutto and melted cheese, make this dish a memorable one.

It pairs wonderfully with a simple salad or as a side to a more substantial main, offering a touch of elegance to any meal.