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Hawaiian Pineapple Chicken


Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken: A Tropical Delight

Hawaiian Pineapple Chicken is a delightful dish that combines tender chicken with sweet pineapple

chunks, all glazed in a rich and flavorful sauce. This recipe brings a taste of the tropics to your dinner

table, offering a perfect balance of sweet and savory flavors. Ideal for a quick weeknight meal or a

special occasion, this dish is sure to impress your family and friends. Here’s how to make this delicious

Hawaiian Pineapple Chicken.




1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 can (20 ounces) pineapple chunks, drained (reserve the juice)

1/2 cup soy sauce

1/4 cup brown sugar


1/4 cup ketchup

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 tablespoon cornstarch

1 tablespoon water


1 tablespoon sesame oil

1 tablespoon sesame seeds, for garnish

Cooked white or jasmine rice, for serving

Chopped green onions, for garnish


Step 1: Prepare the Sauce



In a medium bowl, whisk together the reserved pineapple juice, soy sauce, brown sugar, ketchup,

apple cider vinegar, and minced garlic until well combined. Set aside.

Step 2: Cook the Chicken


Heat the sesame oil in a large skillet or wok over medium-high heat.

Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes.

Make sure to stir occasionally to ensure even cooking.

Step 3: Add the Pineapple and Sauce


Once the chicken is cooked, add the pineapple chunks to the skillet.

Pour the prepared sauce over the chicken and pineapple, stirring to coat everything evenly.


Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.

Step 4: Thicken the Sauce


In a small bowl, mix the cornstarch and water to create a slurry.

Slowly pour the slurry into the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.

Step 5: Serve


Remove the skillet from the heat.

Serve the Hawaiian Pineapple Chicken over cooked white or jasmine rice.

Garnish with sesame seeds and chopped green onions.

Tips for Success


Use Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned for an even fresher

taste. Just make sure to adjust the amount of juice accordingly.

Adjust Sweetness: If you like a sweeter sauce, you can add a little more brown sugar to taste.

Spicy Kick: For a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture.



Vegetable Additions: Add bell peppers, snap peas, or broccoli for extra color and nutrition.

Protein Swap: Substitute the chicken with shrimp or tofu for a different take on the dish.


Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat Gently: Reheat the Hawaiian Pineapple Chicken in a skillet over medium heat until warmed




Hawaiian Pineapple Chicken is a fantastic dish that brings the vibrant flavors of the tropics to your

kitchen. With its sweet pineapple, savory chicken, and rich sauce, this recipe is a crowd-pleaser that’s

easy to make and perfect for any occasion. Enjoy this delightful meal with your loved ones and savor

the taste of paradise.

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