Heavenly White Snack Cake Recipe – 7 Easy Steps to a Fluffy Dessert

Introduction

Heavenly White Snack Cake Recipe is the ultimate light and fluffy dessert that melts in your mouth. This cake combines a moist, delicate crumb with creamy frosting, making it perfect for birthdays, gatherings, or simply an afternoon treat.

I first discovered this cake at a family gathering. My aunt, who’s famous for her elegant yet simple desserts, placed a tray of these pristine white squares on the table. Everyone’s eyes lit up, and within minutes the cake was gone. I remember thinking, “This is the kind of cake you can serve at any occasion and it will always be a hit.”

The beauty of this recipe lies in its simplicity. No fancy techniques, no unusual ingredients—just classic pantry staples like flour, butter, sugar, and egg whites. The result? A tender, delicate crumb that pairs beautifully with a creamy butter frosting. It’s the kind of cake you’ll want to bake again and again.

And if you’re a fan of light, classic desserts, you might also love this Lemon Cream Cake Recipe for its tangy brightness.

Ingredients for Heavenly White Snack Cake

For the Cake

2 ¼ cups (280 g) all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup (170 g) unsalted butter, softened
1 ¾ cups (350 g) granulated sugar
4 large egg whites, at room temperature
1 teaspoon vanilla extract
1 cup (240 ml) whole milk, at room temperature

For the Frosting

1 cup (230 g) unsalted butter, softened
4 cups (500 g) powdered sugar, sifted
2 teaspoons vanilla extract
2–4 tablespoons heavy cream or milk

Directions for Heavenly White Snack Cake Recipe

Preheat & Prepare

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk flour, baking powder, and salt. Set aside.

Cream Butter & Sugar

In a large bowl, beat softened butter and sugar until light and fluffy, about 2–3 minutes.

Add Wet Ingredients

Add egg whites one at a time, beating well after each addition. Stir in vanilla extract.

Combine

Gradually add dry ingredients alternately with milk, beginning and ending with dry ingredients. Mix gently until combined.

Bake

Pour batter into prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

Make the Frosting

Beat softened butter until creamy. Gradually add powdered sugar. Stir in vanilla extract and cream until desired consistency is reached.

Frost & Serve

Spread frosting evenly over cooled cake. Slice into squares and serve.

Tips & Variations

Room Temperature Ingredients: Ensure butter, egg whites, and milk are at room temperature for a smoother batter.
Extra Light Texture: Whip egg whites separately to stiff peaks and fold them in gently at the end.
Flavor Twist: Add a thin layer of raspberry or apricot jam between the cake and frosting.
Coconut Touch: Sprinkle toasted coconut on top for a tropical vibe.
Pairing Idea: Serve alongside a bowl of Creamy Mushroom Soup for a comforting dinner + dessert combo.

Storage

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps well up to 5 days (bring to room temperature before serving for best texture).
Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight.

Time & Yield

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12–15 servings

Tools Used

9×13-inch baking pan
Mixing bowls
Electric mixer (or stand mixer)
Whisk
Spatula
Cooling rack

FAQ

Q1: Can I make this cake ahead of time?
Yes! Bake the cake, cool it completely, and store it unfrosted. Frost the day of serving for best freshness.

Q2: Can I use a different frosting?
Definitely. Cream cheese frosting, whipped cream, or even a simple glaze would work well.

Final Thoughts: Heavenly White Snack Cake Recipe

The Heavenly White Snack Cake Recipe is proof that simple ingredients can create extraordinary desserts. With its light crumb, buttery flavor, and creamy frosting, this cake is ideal for birthdays, Sunday dinners, or even just a midweek sweet craving.

If you’re looking for more comforting classics, don’t miss this Old-Fashioned Chicken and Dumplings Recipe. And for more dessert inspiration, explore Delish’s cake collection — you’ll never run out of baking ideas.