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Homemade Artisan Bread


Homemade Artisan Bread

Homemade Artisan Bread: A Beginner’s Guide


There’s nothing quite like the taste and aroma of freshly baked bread.

Artisan bread, with its crusty exterior and soft, airy interior, is a delightful treat that can elevate any meal.

Making artisan bread at home might seem intimidating, but with a simple recipe and a few basic ingredients, you can create a beautiful and delicious loaf.

In this article, we will guide you through the steps to make your own homemade artisan bread.


To prepare this delicious artisan bread, you will need the following ingredients:


3 cups of all-purpose flour

1 1/2 teaspoons of salt

1/2 teaspoon of active dry yeast

1 1/2 cups of warm water (110°F or 45°C)


Mix the Dough:


In a large mixing bowl, combine the flour, salt, and yeast.

Add the warm water and stir until the ingredients are well combined and a shaggy dough forms.

Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours. The dough should double in size and become bubbly.

Shape the Dough:

After the dough has risen, turn it out onto a well-floured surface.


With floured hands, gently shape the dough into a ball. Be careful not to deflate the dough too much.

Place the dough ball on a piece of parchment paper and cover it with a clean kitchen towel. Let it rise for another 1-2 hours.

Preheat the Oven:

About 30 minutes before the dough is ready, preheat your oven to 450°F (230°C).

Place a Dutch oven or heavy oven-safe pot with a lid inside the oven to preheat as well.


Bake the Bread:

Carefully remove the hot Dutch oven from the oven and place the dough (with the parchment paper) inside.

Cover with the lid and bake for 30 minutes.

Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve:

Carefully remove the bread from the Dutch oven and place it on a wire rack to cool completely before slicing.

Enjoy your homemade artisan bread with butter, jam, or as a side to your favorite dishes.

Tips and Variations

Flour Variations: Try using bread flour or whole wheat flour for a different texture and flavor.

Add-Ins: Experiment with add-ins like herbs, seeds, or cheese for a customized loaf.


Steam for Crust: Place a pan of water in the oven during the first half of baking to create steam, which helps develop a crusty exterior.


Homemade artisan bread is a simple yet rewarding baking project that yields delicious results.

With a few basic ingredients and a bit of patience, you can create a beautiful loaf of bread that will impress your family and friends.

Follow this easy recipe and enjoy the satisfaction of baking your own artisan bread at home.


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