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Homemade Bundt Cake Recipe


Homemade Bundt Cake Recipe


Bundt cakes, known for their distinctive ring shape and intricate designs, are a delightful addition to any dessert table.

These cakes are not only visually appealing but also incredibly versatile, allowing for a variety of flavors and toppings.

One of the most popular variations is a moist, buttery Bundt cake drizzled with a rich glaze.

This article will guide you through the process of making a delicious homemade Bundt cake from scratch, complete with a luscious glaze that will leave everyone asking for seconds.

Homemade Bundt Cake Recipe




For the Cake:

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda


1 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract


1 cup sour cream

1/2 cup whole milk

For the Glaze:

1 1/2 cups powdered sugar

2-3 tablespoons milk (or heavy cream for a richer glaze)


1 teaspoon vanilla extract

Optional: a pinch of salt or a few drops of lemon juice for extra flavor


Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, making sure to get into all the crevices to prevent sticking.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.


Bake the Cake:

Pour the batter into the prepared Bundt pan, spreading it evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert the cake onto a wire rack to cool completely.

Prepare the Glaze:

In a medium bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Optionally, add a pinch of salt or a few drops of lemon juice to enhance the flavor.

Glaze the Cake:

Once the cake is completely cooled, drizzle the glaze over the top, allowing it to run down the sides. For a more decorative touch, you can use a spoon or a piping bag.


Let the glaze set for a few minutes before slicing.

Serve the Bundt cake at room temperature, and enjoy!


A homemade Bundt cake is a timeless dessert that brings both elegance and flavor to any occasion.

With its moist, tender crumb and rich glaze, this cake is sure to impress your guests and satisfy your sweet tooth.

The versatility of Bundt cakes allows you to experiment with different flavors and toppings, making it a perfect canvas for your creativity.

By following this detailed recipe, you can achieve a beautiful and delicious Bundt cake that will become a favorite in your baking repertoire.

Enjoy the process of baking from scratch and the joy of sharing a homemade treat with your loved ones.

This article provides a thorough guide to making a Bundt cake, ensuring that readers have all the information they need to successfully create this delightful dessert in their own kitchens.

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