Homemade Caramel Pecan Turtle Candy

Homemade Caramel Pecan Turtle Candy

*How to Make Homemade Caramel Pecan Turtle Candy

Homemade Caramel Pecan Turtle Candy is a treat that combines the rich flavors of creamy caramel, crunchy

pecans and smooth chocolate. This classic dessert recipe is perfect for satisfying your sweet cravings or making

homemade gifts for friends and family. With a few simple ingredients and a little patience, you can make these

delicious treats in the comfort of your own kitchen.

Homemade Turtle Candy with Pecans and Caramel is a delicious homemade dessert that will impress your family

and friends. The combination of sweet caramel, crunchy nuts and delicious chocolate ensures a harmonious taste

and texture experience.Whether you’re making them for yourself or as a gift, these treats are sure to be a hit.

Enjoy making these delicious desserts and savor every bite!

*Ingredients you will need:

°1 cup pecan halves.

°1 cup caramel (individually wrapped).

°1 cup semisweet or milk chocolate.°1 tablespoon vegetable butter (optional).

*for preparation:

The first step

Prepare a baking tray by covering it with baking paper or a silicone mat. The candies do not stick and are easier

to peel off after hardening.

The second step

Prepare a baking dish by setting the oven temperature to 175°C. Spread the pecan halves in a single layer on a

baking sheet.Roast in the preheated oven for 8 to 10 minutes until they take on a pleasant aroma and a light

brown color. Take it out of the oven and let it cool for a while.

The third step

Form a ball with the candy spoon. Make sure half of the pecans are pressed firmly into the top of the candy ball.

The caramel and remaining halves should be treated similarly.The fourth step

Put some water (about a centimeter thick) in a pot and heat it over the fire. Place a heatproof bowl over the pot,

being careful not to let the bottom of the bowl fall into the liquid below. This creates a water bath in which the

chocolate can be melted.

Fifth Step

Place the chocolate chips in a heatproof container. As the chocolate melts, stir occasionally. If you want to make

the chocolate easier to work with, you can add a tablespoon of margarine. When the chocolate is melted and

smooth, remove the bowl from the heat.

Step Six

Using a fork or dipping bowl, carefully dip each pecan candy block into the melted chocolate.Cover with

chocolate and let sit until excess chocolate falls off. Place the painted group back on the baking sheet you used

before. All groups should be treated equally.

Step seven

We let the chocolate cool to room temperature and harden completely. This may take some time, but placing the

baking sheet in the refrigerator can speed up the process significantly.Homemade Turtle Candy with Pecans and

Caramel is ready to eat once the chocolate has hardened. Store candy in an airtight jar at room temperature for

up to 2 weeks.

Recipe Notes:

You can use store-bought caramel sauce instead of individually wrapped caramels. Once the caramel sauce has

thickened slightly from heating, you can continue with the recipe as directed.

If you want to give this traditional dessert a new twist, try adding almonds or walnuts.If you want to produce a

larger quantity, simply multiply the quantity of each item by two or three, depending on your needs.

Have fun!

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