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Introduction
Nothing says comfort food quite like a steaming pot of homemade chili.
With its hearty ingredients and rich flavors, chili is a dish that warms the soul and fills the stomach.
This recipe offers the perfect balance of savory ground beef, tender beans, and a rich, spiced tomato base.
Whether you’re serving it for a casual family dinner or a game-day gathering, this chili is sure to impress!
Ingredients
1 pound (450 g) ground beef
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1 medium onion, finely chopped
3 cloves garlic, minced
1 green bell pepper, diced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
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1 can (14 oz) tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for extra heat)
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Salt and black pepper, to taste
1 cup beef broth or water
Optional toppings: shredded cheese, sour cream, chopped green onions, or tortilla chips
Instructions
Step 1: Prepare the Base
Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon.
Drain excess fat and set the beef aside.
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Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and bell pepper. Sauté for 5 minutes, or until softened.
Add the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Return the cooked ground beef to the pot.
Stir in the diced tomatoes, tomato sauce, and beef broth. Mix well.
Add the drained kidney beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Step 4: Simmer
Bring the mixture to a gentle boil, then reduce the heat to low.
Cover the pot and let the chili simmer for 30–40 minutes, stirring occasionally to prevent sticking and allowing the flavors to meld together.
Step 5: Taste and Adjust
Taste the chili and adjust the seasonings, adding more chili powder or salt if desired.
Step 6: Serve and Garnish
Serve the chili hot in bowls. Add your favorite toppings like shredded cheese, sour cream, green onions, or a side of tortilla chips.
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Tips for the Best Chili
Enhance the Flavor: Let the chili simmer longer for a deeper, richer taste.
Make it Spicy: Adjust the cayenne pepper to your heat preference or add diced jalapeños for extra kick.
Serve It Up: Pair chili with cornbread or warm tortillas for a complete meal.
Conclusion
Homemade chili is a timeless dish that brings people together with its rich aroma and bold flavors.
This recipe is versatile, allowing you to customize the heat level and toppings to suit your taste.
Whether enjoyed on a chilly evening or as a hearty game-day meal, this chili is guaranteed to become a family favorite.
Try it out and enjoy a warm, comforting bowl of this classic dish!