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Homemade Chunky Vanilla Ice Cream – No Machine Needed!
If you’re craving creamy, rich vanilla ice cream with delicious little bits of crunch, this Homemade Chunky Ice Cream is the perfect no-churn recipe for you. You only need three ingredients and a few hours of freezer time to whip up this treat that’s even better than store-bought.
For more easy frozen treats and flavor variation ideas, check out this complete ice cream guide or explore no-bake summer desserts on tinsuf.com.
Ingredients
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2 cups cold heavy whipping cream
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1 cup sweetened condensed milk (Nestlé recommended)
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1 tsp vanilla extract
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Optional: chopped nuts, mini chocolate chips, cookie crumbs, or caramel bits for texture
Instructions
1. Whip the Cream
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In a large bowl, beat the cold whipping cream using a hand or stand mixer.
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Continue beating on high speed for about 3–4 minutes until stiff peaks form.
2. Add Condensed Milk and Vanilla
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Gently fold in the condensed milk and vanilla extract using a spatula.
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Mix until everything is smooth and creamy — don’t overmix to preserve the fluffy texture.
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3. Add Your Favorite Chunks
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Add chopped chocolate, nuts, or cookie bits if desired.
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Gently fold them in until evenly distributed.
4. Freeze
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Pour the mixture into a freezer-safe container.
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Smooth the top and cover with plastic wrap or a lid.
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Freeze for at least 6 hours or overnight for best results.
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Serving Tips
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Serve in a chilled bowl or cone for a refreshing summer dessert.
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Top with extra chocolate chips, caramel drizzle, or a cherry on top!
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Scoop and enjoy within 2 weeks for the freshest taste.
Prep & Chill Time
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Prep time: 10 minutes
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Freezer time: 6 hours
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Total time: 6 hours 10 minutes
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Yields: About 6 servings
FAQs
Can I make this with cocoa powder or other flavors?
Absolutely! Add 2 tablespoons of cocoa powder for chocolate ice cream, or a swirl of fruit jam for fruity versions.
How do I avoid ice crystals?
Make sure your cream is whipped stiff and your freezer container is airtight.
Can I use plant-based milk or cream?
You can try it with full-fat coconut cream and dairy-free condensed milk for a vegan twist.
Final Thoughts
This no-churn vanilla chunk ice cream is perfect for hot days, quick cravings, or a fun activity with kids. Customizable, creamy, and ready to scoop — it’s a freezer staple you’ll return to again and again.
