ADVERTISEMENT
Homemade Chunky Vanilla Ice Cream – No Machine Needed!
If you’re craving creamy, rich vanilla ice cream with delicious little bits of crunch, this Homemade Chunky Ice Cream is the perfect no-churn recipe for you. You only need three ingredients and a few hours of freezer time to whip up this treat that’s even better than store-bought.
For more easy frozen treats and flavor variation ideas, check out this complete ice cream guide or explore no-bake summer desserts on tinsuf.com.
Ingredients
2 cups cold heavy whipping cream
1 cup sweetened condensed milk (Nestlé recommended)
1 tsp vanilla extract
ADVERTISEMENT
Optional: chopped nuts, mini chocolate chips, cookie crumbs, or caramel bits for texture
Instructions
1. Whip the Cream
In a large bowl, beat the cold whipping cream using a hand or stand mixer.
Continue beating on high speed for about 3–4 minutes until stiff peaks form.
2. Add Condensed Milk and Vanilla
Gently fold in the condensed milk and vanilla extract using a spatula.
Mix until everything is smooth and creamy — don’t overmix to preserve the fluffy texture.
ADVERTISEMENT
3. Add Your Favorite Chunks
Add chopped chocolate, nuts, or cookie bits if desired.
Gently fold them in until evenly distributed.
4. Freeze
Pour the mixture into a freezer-safe container.
Smooth the top and cover with plastic wrap or a lid.
Freeze for at least 6 hours or overnight for best results.
ADVERTISEMENT
Serving Tips
Serve in a chilled bowl or cone for a refreshing summer dessert.
Top with extra chocolate chips, caramel drizzle, or a cherry on top!
Scoop and enjoy within 2 weeks for the freshest taste.
Prep & Chill Time
Prep time: 10 minutes
Freezer time: 6 hours
ADVERTISEMENT
Total time: 6 hours 10 minutes
Yields: About 6 servings
FAQs
Can I make this with cocoa powder or other flavors?
Absolutely! Add 2 tablespoons of cocoa powder for chocolate ice cream, or a swirl of fruit jam for fruity versions.
How do I avoid ice crystals?
Make sure your cream is whipped stiff and your freezer container is airtight.
Can I use plant-based milk or cream?
You can try it with full-fat coconut cream and dairy-free condensed milk for a vegan twist.
Final Thoughts
This no-churn vanilla chunk ice cream is perfect for hot days, quick cravings, or a fun activity with kids. Customizable, creamy, and ready to scoop — it’s a freezer staple you’ll return to again and again.
