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RECIPES

Homemade cookies

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Homemade cookies

 

 

Ingredients:

 

2 cups flour

2 tablespoons baking powder

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1 teaspoon salt

¼ teaspoon baking powder

7 teaspoons salt, cold

¾ cup cold butter

1 teaspoon cooking oil

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Homemade cookies

User manual

Step 2 Cover the baking tray with baking silicone or baking paper.

Step 3 Sift the flour, baking powder, salt and baking soda into a large bowl.

Step 4 Using a blender, add the butter to the flour mixture and beat until the mixture becomes a fine

powder, about 5 minutes.

Step 5 Make a well in the center of the butter mixture. Pour in 3/4 cup buttermilk; mix until combined.

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Step 6 Place the dough on a floured surface and roll it out into a rectangle.

Step 7 Multiply the rectangle by three. Turn the dough over, turn the entire dough over and roll it into

a rectangle again. Repeat this twice, folding and pressing the dough a total of three times.

Step 8 Add the dough about half its width.

Step 9 Cut out 12 cookies and 1/2 cookie dough.

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Step 10 Paste the cookie on the prepared page. Using your thumb, press an indentation into the top

of each cookie.

Step 11 Brush the tops of the cookies with 2 tablespoons of buttermilk.

Step 12 Bake in the preheated oven until golden brown, about 15 minutes.

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