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Homemade Dream Pecan Pie Cheesecake
Ingredients:
Above:
1 and 1/2 cups graham cracker crumbs
1/4 cup brown sugar
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1/2 cup salted butter, melted
For the filling:
4 packages (8 ounces each) cumin cheese, softened
1 cup refined sugar
1 cup heavy
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1 teaspoon vanilla extract
4 large eggs
For the walnuts:
1 cup brown sugar
1/2 cup butter
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1/2 cup heavy
1 and 1 .
Press the mixture into the bottom of plate-9.
Bake at 325°F for 10 minutes and let cool.
Homemade Dream Pecan Pie Cheesecake
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For the filling:
Beat the cream cheese and powdered sugar until smooth.
Mix butter and vanilla. Add the eggs, one at a time, and beat until combined.
Pour over crust and bake at 325°F for 60 minutes.
Turn off the oven, leave the door slightly ajar and let the cheesecake cool in the oven for 1 hour.
For the glaze:
Combine brown sugar, butter and cream in a saucepan over medium heat. Stir until the sugar
dissolves and the mixture is smooth.
Add walnuts and cook for 2-3 minutes.
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Pour the cooled cheese on top and leave it in the refrigerator for at least 4 hours.
Preparation time: 30 minutes Cooking time: 70 minutes Total time: 5 hours