Homemade Garlic Knots with Parmesan and Herbs Recipe

Homemade Garlic Knots with Parmesan and Herbs Recipe

Introduction:

Garlic knots are a perfect accompaniment to any meal, especially Italian dishes.

Soft, buttery, and loaded with garlic flavor, these delightful bread knots are baked to golden perfection and topped with a generous sprinkle of Parmesan and fresh herbs.

Whether served as an appetizer, side dish, or snack, garlic knots are a crowd-pleaser that never fails to impress.

This homemade recipe takes you through the steps to make your own soft, flavorful garlic knots from scratch, filling your kitchen with the irresistible aroma of baked bread and garlic butter.

Ingredients:

For the Dough:

3 1/2 cups all-purpose flour

2 1/4 teaspoons active dry yeast (1 packet)

1 cup warm water (110°F)

1/4 cup olive oil

2 tablespoons sugar

1 teaspoon salt

For the Garlic Butter:

1/4 cup unsalted butter, melted

3-4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions:

Activate the Yeast:

In a small bowl, dissolve the sugar in warm water, then sprinkle the active dry yeast over the top. Allow it to sit for about 5-10 minutes until the yeast becomes foamy and bubbly.

Prepare the Dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix together until a dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Shape the Knots:

Once the dough has risen, punch it down to release the air. Divide the dough into small portions (about 16 pieces).

Roll each portion into a rope, about 6-8 inches long, and tie each rope into a knot. Tuck the ends under to secure the shape.

Place the garlic knots on a baking sheet lined with parchment paper. Cover them with a towel and let them rise again for 30 minutes while preheating the oven to 375°F (190°C).

Bake the Garlic Knots:

Brush the tops of the garlic knots with a bit of olive oil or melted butter to help them achieve a golden brown color.

Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and baked through.

Prepare the Garlic Butter:

While the knots are baking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant.

Remove the garlic butter from the heat and stir in the chopped parsley, dried oregano, salt, and pepper.

Coat the Garlic Knots:

Once the garlic knots are out of the oven, immediately brush them generously with the garlic butter. Sprinkle the grated Parmesan cheese over the top while they are still warm to help it melt slightly.

Serve and Enjoy:

Serve the garlic knots warm, garnished with more parsley or Parmesan if desired. They pair perfectly with marinara sauce or as a side to any pasta dish.

Conclusion:

These homemade Garlic Knots with Parmesan and Herbs are an irresistible, buttery treat that adds a touch of indulgence to any meal.

The combination of soft dough, fragrant garlic, and savory cheese makes them a favorite for any occasion.

Whether you serve them as a side to your favorite Italian dish or enjoy them as a snack on their own, these garlic knots are sure to delight your taste buds.

Easy to make and full of flavor, this recipe is one you’ll come back to time and time again!