Homemade KFC-Style Fried Chicken Recipe

Introduction

There’s nothing quite like the crispy, golden perfection of fried chicken.

This homemade KFC-style fried chicken recipe brings the iconic taste to your kitchen.

With a crunchy coating and tender, juicy chicken, this dish is a true family favorite.

Follow this simple recipe to recreate the finger-licking goodness of KFC chicken at home.

Ingredients

For the Chicken:

10 pieces of chicken (thighs and legs with skin)

2 cups wheat flour

5 tablespoons cornstarch

2 eggs

1 cup evaporated milk

1 tablespoon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

½ teaspoon cayenne pepper (optional, for extra spice)

For Frying:

Vegetable oil (enough to submerge the chicken pieces)

Instructions

1. Prepare the Chicken:

Rinse the chicken pieces and pat them dry with paper towels. Set aside.

2. Prepare the Marinade:

In a large bowl, whisk together the evaporated milk, eggs, mustard, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper. Mix until smooth.

Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

3. Prepare the Coating:

In another large bowl, combine the wheat flour, cornstarch, and a pinch of salt and pepper. Mix well.

4. Coat the Chicken:

Remove the chicken pieces from the marinade, allowing any excess liquid to drip off.

Coat each piece in the flour mixture, pressing firmly to ensure the coating sticks. For an extra-crispy texture, dip the chicken back into the marinade and then into the flour mixture again for a double coating.

5. Heat the Oil:

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken.

6. Fry the Chicken:

Carefully lower the chicken pieces into the hot oil, a few at a time to avoid overcrowding. Fry for 10–12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F/74°C).

7. Drain and Serve:

Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.

Conclusion

This homemade KFC-style fried chicken recipe delivers the perfect crunch and mouthwatering flavor in every bite.

It’s a crowd-pleaser that’s ideal for gatherings, family dinners, or any special occasion.

Serve with coleslaw, mashed potatoes, or your favorite dipping sauce for a complete meal.

Enjoy the satisfaction of making this iconic dish in your own kitchen!