HOMEMADE ORANGE CUPCAKES

HOMEMADE ORANGE CUPCAKES

Ingredients:

° 1 ½ cup all-purpose flour

° 1 teaspoon baking powder

° 1/2 teaspoon baking powder

° 1/4 teaspoon salt

° 1/2 c unsalted butter

° 1 c granulated sugar

° 2 l eggs

° 2 t Vanilla extract

°1/2 cup squeezed orange juice

°1 tablespoon freshly grated orange peel

°1/2 cup milk

Methods

Set the oven to 180°C (350°F) and place the cupcake cases in a muffin tin.

flour, baking powder, baking soda and whisk together; Salt in a bowl. sit aside.

Cream butter and sugar in a large bowl until light and fluffy, 2 to 3 minutes.

Mix the eggs one at a time, then add the vanilla.Gradually add the dry ingredients, alternating with

orange juice and quark.

Mix with the orange peel.

Fill the cupcake cases about two-thirds full with the batter and bake for 18 to 20 minutes, or until a

toothpick inserted into the center of the cupcakes comes out clean.

Allow the cupcakes to cool in the tin for 5 minutes before removing and placing on a wire rack to cool

completely.

Decorate your orange cupcakes.

Once the cupcakes have cooled, it’s time to get creative with the toppings.Mix 1/2 cup unsalted

butter, 4 cups powdered sugar, 2 tablespoons fresh orange juice, and 1 teaspoon orange zest until

smooth. Using a large star-shaped tip, pipe the icing onto the cupcake.

Orange Glaze: Heat 1/2 cup fresh orange juice and 1/2 cup granulated sugar in a small saucepan until

sugar dissolves. Once cooled, spread the frosting over the cupcake.

For the candied oranges, cut the fresh oranges into thin circles and sprinkle with sugar.Place the slices

under the broiler for two to three minutes, or until the sugar turns golden brown. Place the candied

orange slices on the cupcake.

Have fun!

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