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RECIPES

homemade rolls

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homemade rolls

INGREDIENTS

* Flour 0000 500 gr.

* Fresh yeast 25 gr. (or semi-dry)

* Salt 1 tbsp.

* Sugar 50 gr.

* Butter (butter) 25 gr.* 100 ml milk. * water 125cc.

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*Egg for painting 1 unit.

INSTRUCTIONS

1. Form a crown out of the flour.Gradually add salt, sugar, yeast, milk and water to the middle. Dissolve and

knead.

2. Add the pomade butter and continue kneading until a soft and tender brioche is formed.

3.Let rest for 15 minutes.

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4. Cut and shape rolls of 30 g each, let them rest on a buttered baking tray until the volume has doubled, brush

with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.

5. Remove a few minutes before the end of cooking, brush with egg again and put back in the oven until

cooked!About 50 come out.

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