site stats



Homemade strawberry ice cream


Homemade strawberry ice cream


Homemade strawberry ice cream is a delightful treat, offering a refreshing and creamy taste

that’s perfect for any season, especially during the warm months when strawberries are at

their peak. This recipe doesn’t require an ice cream maker, making it accessible for everyone

to create a delicious dessert at home.


Homemade strawberry ice cream


• 2 cups fresh strawberries, peeled and chopped

• 1 cup pure sugar, divided

• 2 cups heavy cream

• 1 cup whole milk

• 1 teaspoon vanilla


Homemade strawberry ice cream new york times recipes


1. Prepare strawberries:

• In a medium bowl, combine strawberries with ½ cup sugar. Mix well and let it sit for about 20-30

minutes. This process, called maceration, helps the strawberries release their natural juices and

enhances their flavor.


2. Strawberry Usage:

• After the strawberries are peeled, mash them as you wish using a fork or fork. For an easy ice cream,

you can puree strawberries in a blender or food processor. 9

4. Combine Strawberries and Cream Mixture:

• Add the roasted herbs to the cream mixture. Mix well to fully reveal the strawberry flavor.


5. Cooling:

• Pour mixture into a shallow plate or airtight container. Place it in the freezer for about 45 minutes,

then remove it and shake vigorously with a fork or knife to loosen any frozen bits. Return to the


• Repeat this process every 30 minutes for the next 2-3 hours. This manual scooping method helps

improve the texture of ice cream, making it smoother and preventing frosting.

6. Service:

• When the cream reaches a thick consistency, it is ready to serve. If it hardens in the refrigerator, let it

sit at room temperature for a few minutes to soften before cutting.



• Add flavor: To add flavor, you can add a teaspoon of lemon juice or a pinch of salt to the strawberry

mixture before mixing it with the cream.

• Variation: Be sure to add additional ingredients such as chocolate chips, chopped hazelnuts or fresh

strawberry slices during the last hour of freezing for extra flavor.

• Storage: Homemade ice cream can be stored in an airtight container in the refrigerator for up to 2

weeks, but for best taste and texture, it is best consumed within the first few days.

Enjoy your homemade strawberry ice cream, a creamy, dreamy treat that is sure to bring a smile to

everyone who tastes it!

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button