Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup

Introduction:

Vegetable Beef Soup is a comforting and hearty dish that has been a staple in many households for generations.

This classic soup is packed with nutritious vegetables, tender chunks of beef, and a flavorful broth that warms you from the inside out.

It’s a versatile recipe that can be easily adapted to include your favorite vegetables or to use up whatever you have on hand.

Whether you’re cooking for a crowd or just looking for a comforting meal to enjoy on a chilly day, this Vegetable Beef Soup is sure to satisfy.

Ingredients:

2 (14-ounce) cans of beef broth

1 ½ pounds beef stew meat, cut into 1/2-inch cubes

1 (15.25-ounce) can whole kernel corn, drained

1 (15-ounce) can green beans, drained

1 (14.5-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1 (46 fluid ounce) bottle of tomato-vegetable juice cocktail (such as V8®)

¼ teaspoon garlic powder, or to taste

¼ tablespoon onion powder, or to taste

Salt and ground black pepper, to taste

Instructions:

1. Prepare the Beef:

Heat a large pot over medium heat.

Combine the beef broth and beef stew meat in the pot.

Bring to a simmer, then reduce the heat to low.

Cook the beef at a low simmer for about 45 minutes, or until the meat is tender.

2. Add Vegetables:

Stir in the corn, green beans, tomato sauce, and tomato paste with the beef.

Pour the tomato-vegetable juice into the pot, stirring to combine.

3. Season the Soup:

Season the mixture with garlic powder, onion powder, salt, and pepper to taste.

Bring the mixture to a boil, then reduce the heat to low.

4. Cook the Soup:

Allow the soup to cook on low for about 5 hours, stirring occasionally to ensure all the flavors meld together.

For a thicker soup, you can add more tomato paste halfway through the cooking process.

Conclusion:

This Homemade Vegetable Beef Soup is a simple yet satisfying dish that delivers all the classic flavors of a traditional beef and vegetable soup.

The long, slow cooking process allows the beef to become tender and infuses the broth with rich, savory flavors.

It’s a perfect meal to make ahead of time, as the flavors only improve with time.

Whether served with crusty bread or on its own, this soup is a warming, nourishing meal that will please the entire family.

Enjoy the comforting taste of this hearty soup on a cold day, and savor the delicious combination of beef, vegetables, and tomato-rich broth.