site stats



Hot Chocolate Chocolate Chip Cookie Bars


Hot Chocolate Chocolate Chip Cookie Bars


Hot Chocolate Chocolate Chip Cookie Bars are an indulgent, irresistible dessert that combines the rich flavors of classic chocolate chip cookies with a decadent layer of gooey fudge. Whether

enjoyed warm with a scoop of vanilla ice cream or on their own, these dessert bars will be one of your favorite treats! Plus, they’re easy to prepare!


• ▢1 cup (2 sticks / 227 g) unsalted butter, room temperature

• ▢1 ½ cups (300 g) brown sugar, packed


• ▢1 teaspoon vanilla

• ▢2 large eggs, room temperature

• ▢2 ¼ cups (282 g) all-purpose flour

• ▢1 teaspoon baking powder

• ▢1 teaspoon kosher salt


• ▢2 cups (364 g) semisweet chocolate chips

• ▢1 jar (11 ounces) hot fudge, warm

Hot Chocolate Chocolate Chip Cookie Bars new york times recipes





1. Oven preheat to 350°F.Spray a 9-by-13-inch baking dish with nonstick cooking spray.

2. In a large bowl, add butter, brown sugar and vanilla. Using a hand mixer, beat the ingredients until fluffy. Add the eggs and mix until fully incorporated.3. Add flour, baking powder and salt.

Mix on low speed until well combined.

4. Add the chocolate chips.5. Press half of the cookie dough evenly into the prepared baking dish. Reserve the rest of the cookie dough.

6. Bake for 15 minutes.7. Carefully remove the cookie bars from the oven and place them on a heatproof surface.


8. Pour the hot fudge over the bars, making sure it reaches every corner.

9.Form small discs from the remaining cookie dough and place them over the fudge. It’s okay if you see an error.

10. Bake for another 20-22 minutes, or until the fudge bubbles and the cookie is golden brown.

11.Allow the bars to cool to room temperature (about 1 ½ hours) before cutting and serving.

For more recipes click here


Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button