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How to Make Cherry Cheesecake Lush


How to Make Cherry Cheesecake Lush




Cherry Cheesecake Lush is a delightful, no-bake dessert that’s perfect for any occasion. This layered

dessert combines a graham cracker crust with a creamy cheesecake layer, topped with cherry pie


filling and whipped cream. It’s easy to make and irresistibly delicious. Here’s a detailed guide to

creating this mouth-watering dessert.



2 cups graham cracker crumbs

1/2 cup unsalted butter, melted


2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 cup powdered sugar (for whipping cream)


1 (21 oz) can cherry pie filling

Fresh cherries and additional graham cracker crumbs for garnish (optional)


Step 1: Prepare the Graham Cracker Crust


Crush Graham Crackers: Place the graham crackers in a food processor and pulse until finely ground. Alternatively, place them in a sealed plastic bag and crush them with a rolling pin.

Mix with Butter: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.


Form the Crust: Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon or a flat-bottomed glass to pack it tightly. Refrigerate while you prepare the filling.

Step 2: Make the Cheesecake Layer


Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully combined and smooth.

Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue whipping until stiff peaks form.

Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the Layers


Spread Cheesecake Layer: Spread the cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula.

Add Cherry Pie Filling: Carefully spoon the cherry pie filling over the cheesecake layer, spreading it out evenly.


Top with Whipped Cream: Spread the remaining whipped cream over the cherry pie filling, creating a smooth, even layer.

Step 4: Garnish and Chill


Garnish: If desired, garnish with fresh cherries and additional graham cracker crumbs for a decorative touch.

Chill: Refrigerate the assembled dessert for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Tips for Perfect Cherry Cheesecake Lush


Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in your cheesecake layer.

Whipping Cream: For the best results, chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream.

Layering: Be gentle when spreading the layers to keep them distinct and visually appealing.



Cherry Cheesecake Lush is a heavenly dessert that combines creamy, tangy cheesecake with the sweet

and tart flavor of cherries. Its beautiful layers and delightful taste make it perfect for parties, holidays,

or any special occasion. With this simple and detailed recipe, you can easily create a stunning and

delicious dessert that will impress your family and friends. Enjoy making and savoring this delightful

Cherry Cheesecake Lush!

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