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How to Make Perfectly Spiced and Juicy Chicken Wings


How to Make Perfectly Spiced and Juicy Chicken Wings




Chicken wings are a crowd-pleaser and a staple at many gatherings. They can be prepared in various

ways, but this recipe promises a perfectly spiced and juicy result that will make them the highlight of


any meal. Here’s a detailed guide to making these delicious chicken wings at home.



2 pounds of chicken wings

1/4 cup olive oil

1/4 cup soy sauce


2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon minced garlic

1 teaspoon smoked paprika

1 teaspoon ground cumin


1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh cilantro (for garnish)

Lemon wedges (for serving)



Step 1: Prepare the Marinade


Mix Ingredients: In a large mixing bowl, combine olive oil, soy sauce, honey, Dijon mustard, minced

garlic, smoked paprika, ground cumin, chili powder, salt, and black pepper. Whisk together until well


Step 2: Marinate the Chicken Wings


Coat the Wings: Add the chicken wings to the marinade, ensuring each piece is well coated. Cover

the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 3: Preheat the Oven or Grill


Preheat: Preheat your oven to 400°F (200°C) if baking, or heat your grill to medium-high if grilling.


Step 4: Cook the Chicken Wings


Arrange on Baking Sheet: If baking, line a baking sheet with aluminum foil and lightly grease it. Arrange the chicken wings in a single layer on the sheet.

Bake: Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).

Grill Option: If grilling, place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until crispy and cooked through.

Step 5: Garnish and Serve


Garnish: Once cooked, remove the chicken wings from the oven or grill and transfer them to a serving platter. Sprinkle chopped fresh cilantro on top for a burst of freshness.

Serve with Lemon Wedges: Add lemon wedges to the platter, allowing guests to squeeze fresh lemon juice over the wings for added zest.

Tips for Perfect Chicken Wings


Marinating Time: For the best flavor, marinate the wings overnight. This allows the spices and seasonings to penetrate deeply into the meat.

Crispy Texture: To achieve extra crispy wings, bake them on a wire rack placed over the baking sheet. This allows air to circulate around the wings, ensuring even cooking and crispiness.

Flavor Variations: Feel free to experiment with different spices and marinades. Adding a bit of hot sauce or cayenne pepper can give the wings a spicy kick.

Grilling Tips: When grilling, be mindful of flare-ups from the marinade. Keep a close eye on the wings and move them around as needed to avoid burning.



These perfectly spiced and juicy chicken wings are sure to be a hit at any gathering. With a blend of

rich flavors and a crispy texture, they offer a delightful eating experience. Whether baked or grilled,

this recipe is straightforward and guarantees delicious results. Enjoy your homemade chicken wings

with family and friends, garnished with fresh cilantro and a squeeze of lemon for an added touch of


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