Impossible Cheeseburger Pie Recipe

Impossible Cheeseburger Pie Recipe

Impossible Cheeseburger Pie is a delicious, meaty, cheesy masterpiece that transforms typical burger recipes into

an absolutely craveable weeknight dinner. This isn’t just any burger casserole. It has all the makings of a fantastic

family meal and can be on the table in under an hour. Best of all, this nutritious recipe is great all year round.

Wait for the cold weather to bring out the hamburger soup and serve piping hot cheeseburger soup.On those

crazy weeknights, this is the recipe you want after a long, tiring day. This rich and tasty dinner is totally practical

and all you need are a few kitchen staples.

Ingredients:

• 1 pound lean ground beef

• 1 large onion (chopped)

• 1/2 teaspoon seasoned salt

• 1/2 teaspoon garlic powder

• a drizzle of Worcestershire sauce

• 1 cup shredded cheddar cheese sauce ( I used 3 /4 cheddar and 1/4 mozzarella used)

• 1 cup milk

• 1/2 cup Bisquick Original Mix

• 2 eggs

Instructions:

Preheat the oven to 400°F.

Spray a 9-inch cake pan with nonstick cooking spray.

Saute beef and chopped onions in a skillet over medium heat until beef is golden brown, about 10 minutes.Drain

off excess fat.

Add salt, garlic powder and Worcestershire sauce and spread on a pie plate.

Then sprinkle the grated cheese over the meat.

In a small bowl, stir together milk, eggs and Bisquick. Be sure to try to remove as many lumps as possible. Pour

over the meat mixture.

Bake in the oven for 25 minutes or until a knife inserted comes out clean

Bake in the oven for 25 minutes

Cheeseburger Cake Serves 4-5

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