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Ingredients for Homemade Sponge Cake

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Ingredients for Homemade Sponge Cake

Recipe Introduction

 

If you are looking for a traditional homemade sponge cake recipe, you have come to the right place!

This light and airy cake is perfect as a base for any decoration or served with a bit of fresh fruit and

whipped cream. Using simple ingredients and easy steps, you’ll be able to create a delicious sponge

cake in no time. Follow this recipe to enjoy a classic dessert that everyone loves.

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Ingredients for Homemade Sponge Cake

 

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, room temperature

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1 cup granulated sugar

1/4 cup milk, room temperature

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Ingredients for Homemade Sponge Cake

Ingredients for Homemade Sponge Cake new york times recipes

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Instructions:

 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Prepare Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set

aside.

Beat Eggs and Sugar: In a large mixing bowl, beat the eggs with an electric mixer on high speed until

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thick and pale, about 5 minutes. Gradually add the sugar, continuing to beat until the mixture is light

and fluffy.

Incorporate Dry Ingredients: Gently fold the sifted dry ingredients into the egg mixture in three

additions, being careful not to deflate the batter.

Add Milk and Butter: In a small bowl, combine the milk and melted butter. Add the vanilla extract.

Gradually fold the milk mixture into the batter until just combined.

Bake: Pour the batter into the prepared cake pan. Tap the pan gently on the counter to remove any

air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the

center comes out clean.

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Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to

cool completely. Serve the sponge cake as is or with your favorite toppings.

Enjoy your homemade sponge cake!

Recipe Conclusion

 

Congratulations on making your homemade sponge cake! This delightful cake is sure to impress with

its light and airy texture. Whether you choose to enjoy it plain, adorned with fresh fruit, or topped

with whipped cream, it’s a versatile treat that everyone will love. Perfect for any occasion, this sponge

cake is bound to become a favorite in your baking repertoire. Enjoy your delicious creation and share

it with family and friends!

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