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Island Pecan Pie


Island Pecan Pie


Island Pecan Pie is a delicious and unique dessert that will be a hit at any gathering. This recipe combines the classic flavors of pecan pie with a tropical twist that will transport you to a distant

island paradise. I first tried this delicacy while on vacation in the Caribbean and it quickly became one of my favorite desserts.

The combination of sweet and savory flavors, crunchy nuts and a buttery crust make this cake a must-try. Not only is it delicious, but it’s also surprisingly easy to make.So if you are looking for a

unique and delicious dessert that will wow your guests, Island Pecan Pie is the perfect choice.


Island Pecan Pie

Island Pecan Pie new york times recipes



1 homemade or store-bought pie crust

5 eggs, at room temperature

1.5 cups sugar


1 cup crushed pineapple, drained

1 cup coarsely chopped pecans

1 cup shredded coconut

1/2 cup melted unsalted butter

1 tablespoon cornstarch


1 tablespoon all-purpose flour

1/4 teaspoon salt

Island Pecan Pie new york times recipes



1. Preheat oven to 300°F.


2.In a bowl, mix sugar, cornstarch, flour, salt and eggs.

3. Add the melted butter along with the pineapple, walnuts and coconut.

4. Pour the mixture into a homemade or store-bought pie crust.5. Bake in the preheated oven for 50-55 minutes or until almost done. Cover and bake for another 10-20 minutes until golden


6. Allow the cake to cool completely before serving.Enjoy your Island Pecan Pie!

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