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Italian Bow Casserole
I adore it when I cook something and it is such a hit that I don’t need to stress approximately remains. It is pitiful in spite of the fact that and a squander but scraps tend to be overlooked
approximately in our house and the mutts more often than not conclusion up with a untidy try or something top notch. They are mutts so they win either way. Well this formula I made is
exceptionally comparative to the Pillsbury Italian Bow Casserole Formula but I changed the kind of sauce utilized but I am beyond any doubt it is fair as great either way.
I as of late instructed a cooking course for the youth in our church.I clarified to them that on the off chance that you’ll brown meat you’ll make so numerous dinners. This one included.
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Italian Bow Casserole
Ingredients
o 1 lb ground meat, cooked, drained
o 1 container Three Cheese Pasta Sauce (the initial called for a distinctive kind. I cherish this one more so I utilized it)
o 1 can (8 oz) refrigerated crescent supper rolls
o 1½ glasses destroyed Italian cheese mix (6 oz)
o ¼ teaspoon dried basil leaves
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How To Create Italian Bow Casserole
1. In skillet, blend hamburger and pasta sauce.Warm to bubbling over medium-high warm, mixing occasionally.
2. Isolated mixture into 8 triangles. Put batter in ungreased 9-inch glass pie plate in talked design, with contract tips covering edge of plate almost 3 inches. Press batter in side and foot to make
hull; sprinkle with 1 glass of the cheese.Spoon meat blend equitably over cheese. Bring tips of batter over filling to meet in center; don’t cover. Sprinkle with remaining ½ glass cheese and the
basil.
3. Heat at 375°F for 20 minutes.
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