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Italian Bow Casserole


Italian Bow Casserole


I adore it when I cook something and it is such a hit that I don’t need to stress approximately remains. It is pitiful in spite of the fact that and a squander but scraps tend to be overlooked

approximately in our house and the mutts more often than not conclusion up with a untidy try or something top notch. They are mutts so they win either way. Well this formula I made is

exceptionally comparative to the Pillsbury Italian Bow Casserole Formula but I changed the kind of sauce utilized but I am beyond any doubt it is fair as great either way.

I as of late instructed a cooking course for the youth in our church.I clarified to them that on the off chance that you’ll brown meat you’ll make so numerous dinners. This one included.


Italian Bow Casserole


o 1 lb ground meat, cooked, drained

o 1 container Three Cheese Pasta Sauce (the initial called for a distinctive kind. I cherish this one more so I utilized it)

o 1 can (8 oz) refrigerated crescent supper rolls

o 1½ glasses destroyed Italian cheese mix (6 oz)

o ¼ teaspoon dried basil leaves


How To Create Italian Bow Casserole

1. In skillet, blend hamburger and pasta sauce.Warm to bubbling over medium-high warm, mixing occasionally.

2. Isolated mixture into 8 triangles. Put batter in ungreased 9-inch glass pie plate in talked design, with contract tips covering edge of plate almost 3 inches. Press batter in side and foot to make

hull; sprinkle with 1 glass of the cheese.Spoon meat blend equitably over cheese. Bring tips of batter over filling to meet in center; don’t cover. Sprinkle with remaining ½ glass cheese and the


3. Heat at 375°F for 20 minutes.


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