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Italian Chicken Pasta
Ingredients
5Boneless skinless chicken breast cutlets
12oz.Spaghetti noodles
½C.Flour
1tsp.Salt
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¼tsp.Pepper
1tsp.Garlic powder
2tsp.Italian seasoning
2Tbsp.Oil
For the sauce:
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4Tbsp.Butter
1Onion Chopped
4tsp.Minced garlic
2 Little tomatoes diced
1Tbsp.Flour
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1C.Heavy whipping cream
½C.Parmesan cheese grated
1tsp.Italian seasoning
½tsp.Salt
¼tsp.Ruddy pepper flakes
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How To Create Italian Chicken Pasta
Cook the spaghetti to your enjoying, deplete and set aside.
In a Ziploc pack, combine ½ glass flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian flavoring. Shake to combine.
Add the chicken to the Ziploc back and shake to coat well.
Heat the oil in a huge skillet over medium tall warm on the stove and include the chicken. Saute until browned on each side and cooked through. Evacuate and set aside.
To the skillet, include the butter and diminish the warm to medium.
Mix within the onions and saute until relaxed.
Add within the tomatoes and garlic and saute for 30 seconds.
Sprinkle within the flour and mix to combine.
Stir within the ruddy pepper pieces and Italian seasoning.
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Whisk within the overwhelming whipping cream and parmesan cheese. Saute until the sauce thickens.
Stir the cooked spaghetti into the sauce and include the chicken back into the skillet some time recently serving.
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