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Italian Wiener Peppers and Onions


Italian Wiener Peppers and Onions



o 1/4 container extra-virgin olive oil

o 1 pound sweet Italian sausage

o 2 chime peppers, sliced

o 2 yellow onions, sliced


o 1 teaspoon legitimate salt

o 1 teaspoon naturally ground dark pepper

o 1 tablespoon Italian seasoning

o 1/4 container chopped new basil leaves

o 4 garlic cloves, chopped


o 2 tablespoons tomato paste

o 1 glass Marsala wine (or chicken broth)

o 1 (15-ounce) can diced tomatoes

o Salt to taste

o 1/4 teaspoon ruddy pepper drops, optional


How To Create Italian Frankfurter Peppers and Onions

1. Warm the oil in a overwhelming huge skillet over medium warm. Include the wieners and cook until brown on both sides, approximately 7 to 10 minutes. Expel from the container and drain.

2.Keeping the container over medium warm, Include the Italian flavoring, basil, and garlic and cook 2 more minutes.

3. Include the Marsala wine, tomatoes, tomato glue and mix, include chili chips, in the event that using.

4. Include the peppers, onions, salt, and pepper and bring to a stew.

5. Return wiener to skillet with the vegetables. Diminish warm to moo, and stew 15 minutes, or until the sauce has thickened.


6. Serve over squashed potatoes, noodles, polenta, cauliflower rice or, on the off chance that serving as a sandwich, part the hoagie rolls in half longwise.Empty out the bread from the foot side

of each roll, being cautious not to cut the hull. Fill the foot half of the roll with wiener blend.

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