Japanese Soufflé Cheesecake Recipe

Japanese Soufflé Cheesecake Recipe

Introduction:

Dive into the light and airy delight of Japanese Soufflé Cheesecake.

This dessert is famed for its fluffy texture and delicate taste, offering a sublime alternative to the denser Western cheesecakes.

Perfect for those who appreciate a dessert that’s not overly sweet, this cheesecake combines the richness of cream cheese with a cloud-like softness, making every bite a melt-in-your-mouth experience.

Ingredients:

200g cream cheese, softened

50g unsalted butter

100ml whole milk

60g all-purpose flour

20g cornstarch

6 large eggs, separated

140g granulated sugar

1 tablespoon lemon juice

1/4 teaspoon cream of tartar

Powdered sugar for dusting

Instructions:

Preparation:

Preheat your oven to 320°F (160°C). Line the bottom and sides of an 8-inch springform pan with parchment paper.

Cheese Mixture:

In a small saucepan over low heat, melt together cream cheese, butter, and milk until smooth. Remove from heat and let cool.

Once cooled, whisk in the egg yolks, then sift in the flour and cornstarch. Mix until smooth.

Stir in lemon juice.

Meringue:

In a large bowl, beat the egg whites with cream of tartar until foamy. Gradually add sugar and continue beating until stiff peaks form, creating a glossy meringue.

Combining Mixtures:

Gently fold one-third of the meringue into the cheese mixture using a whisk. Then fold in the remaining meringue with a spatula until the batter is uniform.

Baking:

Pour the batter into the prepared pan. Place the pan into a larger baking dish filled halfway with hot water (water bath).

Bake for 25 minutes, then reduce the oven temperature to 280°F (140°C) and bake for another 55 minutes.

Turn off the oven, open the door slightly, and let the cheesecake cool inside the oven for 1 hour to prevent collapse.

Finishing:

Remove the cheesecake from the oven, let it cool to room temperature, then refrigerate for at least 4 hours.

Dust with powdered sugar before serving.

Conclusion:

The Japanese Soufflé Cheesecake is an elegant, sophisticated dessert that is perfect for any occasion, whether it’s a festive celebration or a quiet afternoon tea.

Its feather-light texture and subtle sweetness make it a favorite among dessert connoisseurs around the world.

Enjoy the process of creating this beautiful cheesecake and the even greater pleasure of savoring it with friends and family.