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Key Lime Shortbread Bar


Key Lime Shortbread Bar

There’s something unimaginably reviving around the tangy-sweet combination of key lime. It’s like a burst of daylight on your taste buds, transporting you to a tropical heaven with each nibble.

And once you combine that with the buttery goodness of shortbread, you have got a formula for immaculate enchant. That’s what these Key Lime Shortbread Bars are all approximately – a

heavenly treat that will take off you longing for more.

It was a burning summer day, and I had fair returned from a long, debilitating climb.I needed something that would not as it were extinguish my thirst but too fulfill my dessert desires. That’s

when I recalled I had a group of Key Lime Shortbread Bars within the cooler. As I sunk my teeth into that to begin with nibble, I was transported to a beachside cabana, where the ocean breeze


played with my hair and the waves smashed delicately within the foundation. It was a minute of sheer rapture, a minute I knew I had to reproduce once more and again.

Key Lime Shortbread Bars


1½ mugs flour

1½ sticks salted butter at room temperature

⅓ container powdered sugar (require additional for garnish)

For the topping:


1¼ glasses sugar

2 eggs at room temperature

¼ lime juice (or key limes) additionally 1 teaspoon zest

¼ glass flour

2 teaspoons cornstarch


1/8 teaspoon salt

1/4 teaspoon preparing powder

1 teaspoon vanilla extract


1.Preheat stove to 350°F (175°C). Oil and line an 8×8-inch preparing container with material paper.

2. For the shortbread hull, cream together butter and powdered sugar until cushy. Blend in 1½ mugs flour until brittle.Press into the dish and heat for 15-20 minutes until edges are golden.


3. For the key lime topping, whisk granulated sugar and eggs, at that point include lime juice and pizzazz. Filter in ¼ glass flour, cornstarch, salt, and heating powder. Blend in vanilla extricate.

4. Pour the key lime topping over the heated shortbread crust.

5. Prepare for 20-25 minutes until the topping is set and edges turn golden.

6.Cool the bars within the skillet on a wire rack. Utilize cooler to set. This may take 1 hour to chill.

7. Clean with powdered sugar for decorate.

8. Cut into squares or rectangles and serve. Enjoy!

These Key Lime Shortbread Bars are the idealize treat for any event – a mid year outing, a potluck with companions, or basically a well-deserved liberality after a long day. Let the fiery lime

flavor and buttery shortbread outside transport you to a tropical desert garden, indeed in the event that fair for a minute.So go ahead, spare this formula and let the enchantment unfurl in your



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