Lager Battered Onion Rings

Lager Battered Onion Rings

A super speedy simple seven fixing brew player makes these Brew Battered Onions Rings so flavorful

and fresh. Plunge in my six fixing lime mayo and you will think you have a cut of heaven.

5 from 44 votes

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Course: AppetizerCuisine: American Prep Time: 10minutes minutesCook Time: 5minutes minutes

Servings: 6 Calories: 237kcal Creator: Beth Pierce

Ingredients

Lime Mayo Sauce

1/3 container mayo

1 tablespoon ketchup

1/4 teaspoon new ground dark pepper

1/8 teaspoon ground cayenne pepper

1 little clove garlic finely minced

1 tablespoon lime juice

Onion rings

2 expansive sweet onions unpleasant skins evacuated cut into 1/2-inch rings and separated

1 1/4 container all reason flour

1/4 teaspoon ground cayenne pepper

1/4 teaspoon cumin

1 teaspoon salt

1/2 teaspoon new ground dark pepper

1 teaspoon garlic powder

1 egg beaten

1-1 1/2 mugs beer

Vegetable oil for frying

Lager Battered Onion Rings

Instructions

In little bowl combine mayo, ketchup, 1/4 teaspoon dark pepper, 1/8 teaspoon ground cayenne

pepper, garlic and lime juice.

Set 1/4 container of flour aside on a shallow plate. In medium bowl combine 1 container flour, 1/4

teaspoon ground cayenne pepper, cumin, 1/2 teaspoon dark pepper, garlic powder, beaten egg and 1

glass to 1 1/2 glasses brew depending on how thick you need the batter.

Heat oil to 375 degrees. Plunge onion rings in flour on shallow plate and at that point into player.

Broil battered onion rings in the hot oil until browned, around 4 minutes. Put on a paper towel

secured wire rack whereas working in little batches.

Serve hot with Lime Mayo Sauce

Notes

Non-alcoholic brew or club pop can be substituted for the beer.

Sweet onions are the best for flavor, but truly, any onion makes a conventional onion ring.

I actually like working with the hitter when it is lean, so I utilize 1 1/2 glasses of brew. You can begin

with 1 glass and include more as you work with it till you get it to the consistency that you desire.

Use an oil with a tall smoke point, like shelled nut oil, vegetable oil, or canola oil.

Try to keep up a reliable sear temperature of 375 degrees. Utilize a sweet or deep-fry thermometer.

Dutch stoves are great overwhelming dish to sear in. Since of their thickness, they keep up and hold

warm well.

Store remaining onion rings in an air proof holder in the fridge. For best comes about, warm them in

the discuss fryer for 2-3 minutes.

Nutrition

Calories: 237kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Soaked Fat: 2g | Polyunsaturated Fat: 6g

Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 505mg | Potassium: 135mg |

Fiber: 2g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 24mg | Press: 2mg

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