Layered Ham and Cheese Puff Pastry

Layered Ham and Cheese Puff Pastry

Introduction:

The Layered Ham and Cheese Puff Pastry is a gourmet twist on the traditional sandwich, elevating it with flaky pastry, rich cheese, and savory ham.

This dish is not only visually appealing but also offers a mouth-watering blend of textures and flavors.

Ideal for those looking to impress at a brunch or craving a luxurious twist on a simple meal, this pastry can be served both as a main course or cut into smaller portions for an elegant appetizer.

The combination of golden, buttery puff pastry with the melty goodness of cheese and the rich taste of ham creates a satisfying dish that’s perfect for any time of day.

It’s also incredibly versatile, allowing for various fillings and adjustments based on personal preference or dietary needs.

Ingredients:

Main Ingredients:

1 package of puff pastry (about 1 pound), thawed

8 slices of good quality ham

200 grams of Swiss cheese, sliced (or any preferred melty cheese)

1 egg, for egg wash

1 tablespoon water

Optional Enhancements:

Dijon mustard for spreading on the pastry layers

Grated Parmesan or another hard cheese for added flavor

Freshly ground black pepper

A pinch of nutmeg

Instructions:

Step 1: Preparing the Puff Pastry

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Roll out the puff pastry on a lightly floured surface into a rectangle, about ¼ inch thick. If using pre-rolled sheets, simply prepare them to lay flat.

Cut the puff pastry into equal-sized rectangles. You will need pairs for each layer of the pastry.

Step 2: Assembly

On a baking sheet lined with parchment paper, lay down one rectangle of puff pastry.

Spread a thin layer of Dijon mustard over the pastry, then top with a slice of ham and a layer of cheese. Repeat this step depending on how many layers you desire, but typically, three layers of ham and cheese suffice.

Top with another rectangle of puff pastry. Press down gently to seal the edges and encase the filling.

Step 3: Egg Wash and Seasoning

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.

Brush the top of the pastry with the egg wash for a golden finish. Sprinkle with Parmesan cheese and a light dusting of black pepper and nutmeg if desired.

Step 4: Baking

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Let it cool slightly on a wire rack before serving.

Step 5: Serving

Slice the baked pastry into pieces. It can be served warm or at room temperature.

Conclusion:

Layered Ham and Cheese Puff Pastry is a versatile and impressive dish that offers the creamy texture of melted cheese, the savory depth of ham, and the crispness of flaky pastry.

This recipe is a testament to the beauty of simple ingredients creating a sumptuous meal that can adapt to any dining occasion.

Perfect for gatherings, this dish can be made ahead of time and popped in the oven before guests arrive, filling the kitchen with its inviting aroma.

It pairs wonderfully with a side salad for a light meal or can be served as part of a more extensive brunch spread.

Its ease of preparation and gourmet appeal make it a favorite for both novice cooks and seasoned chefs alike.

Experiment with different cheeses or add layers of vegetables for a personalized touch.

No matter how you choose to customize it, this Layered Ham and Cheese Puff Pastry will delight and satisfy with every bite.