Layered Meat and Potato Bake

Layered Meat and Potato Bake

Introduction

The Layered Meat and Potato Bake is a hearty and comforting dish that layers savory meat, creamy sauce, and tender potatoes.

It’s a versatile recipe that can be adjusted with different meats like ground beef or seared steak, and is perfect for a fulfilling family dinner.

This classic dish is beloved for its simplicity and satisfying flavors, making it ideal for both weeknight dinners and special occasions.

Ingredients

2 lbs of potatoes, peeled and thinly sliced

1 lb ground beef or mixed ground meat

1 onion, finely chopped

2 cups shredded cheese (like cheddar or mozzarella)

2 cups beef broth or stock

1 cup heavy cream or milk

1/4 cup all-purpose flour

2 tablespoons butter

Salt and pepper, to taste

Optional: vegetables like peas and carrots, or herbs for garnish

Instructions

Preheat and Prepare:

Preheat your oven to 375°F (190°C).

Grease a large baking dish.

Cook the Meat:

In a skillet over medium heat, cook the ground meat with the chopped onion until the meat is browned and the onions are translucent. Drain any excess fat.

Layer the Ingredients:

Place a layer of sliced potatoes at the bottom of the prepared baking dish.

Add a layer of the cooked meat and sprinkle some flour over it.

Repeat the layers, finishing with a layer of potatoes on top.

Prepare the Sauce:

In a saucepan, melt the butter and whisk in the remaining flour.

Gradually add the beef broth and cream, stirring continuously until the sauce thickens.

Pour the sauce evenly over the layered potatoes and meat in the baking dish.

Sprinkle the shredded cheese on top.

Bake:

Cover the dish with aluminum foil and bake for about 1 hour.

Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.

Serve:

Let the bake rest for a few minutes before serving.

Garnish with fresh herbs if desired.

Conclusion

The Layered Meat and Potato Bake is a classic comfort dish that’s rich in flavors and textures.

With its layers of juicy meat, soft potatoes, and melty cheese topped with a creamy sauce, this bake is sure to satisfy any appetite.

It’s a straightforward recipe that can be prepped ahead, making it a practical choice for busy evenings.

Enjoy it hot for a cozy and delicious meal that feels like home.