Lemon marinated pork

Lemon marinated pork

Lime and coriander marinated pork tenderloin, grilled and then topped with chimichurri sauce.

Ingredients

For the pork

1 pork loin (about 1 1/2 pounds)

2 cloves garlic, minced

1/4 cup lemon juice

1/4 cup olive oil

1/4 cup chopped cilantro

For the chimichurri

3 4 cups parsley

3 garlic cloves, minced

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon salt

1 Serrano chili, deseeded and finely chopped

1/4 teaspoon black pepper

1/2 cup olive oil (approx.)

Instructions

Place all marinade ingredients in a large resealable plastic bag. Smash everything around the pig. Seal

and place in the refrigerator for 2-6 hours.

Make the chimichurri

Add everything except the olive oil to a small food processor or blender

Pulse until finely chopped.

With the food processor on, pour in the olive oil until the desired consistency is reached.Cover and

refrigerate until ready to serve.

To cook pork

Preheat grill to medium heat, about 350°F.

Roast the pork for about 35 to 40 minutes, depending on the size, turning regularly.

Top with chimichurri to serve.

Nutritional Information

Yield
6
Serving Size
1
Amount per Serving
Calories
319
Total Fat
31 g
Saturated Fat
5 g
Trans Fat
0 g
Unsaturated Fat
25 g
Cholesterol
2 3 mg
Sodium
432 mg
Carbohydrates
3g
Fiber
1g
Sugars
1g
Protein
8g

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