Lemon Poppy Seed Cake with Vanilla Frosting Recipe

Lemon Poppy Seed Cake with Vanilla Frosting Recipe

Introduction:

Lemon Poppy Seed Cake is a delightful treat that combines the bright zest of lemon with the subtle crunch of poppy seeds, all topped with a smooth vanilla frosting.

This cake is ideal for spring and summer gatherings, offering a light yet flavorful dessert option that is sure to impress.

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon poppy seeds

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

Zest of 3 lemons

1 teaspoon vanilla extract

1 cup buttermilk

1/4 cup lemon juice

For the Frosting:

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

4-5 tablespoons heavy cream or milk

For Garnish:

Lemon slices

Additional poppy seeds

Directions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in lemon zest and vanilla.

Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Stir in lemon juice.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake:

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Prepare the Frosting:

In a large bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time, alternating with a tablespoon of cream, beating until smooth and spreadable. Stir in vanilla extract.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a generous amount of frosting over the top. Add the second layer and cover the top and sides of the cake with the remaining frosting.

Sprinkle the top with additional poppy seeds and garnish with lemon slices.

Conclusion:

This Lemon Poppy Seed Cake with Vanilla Frosting is a beautiful and delicious dessert that combines sweet and tangy flavors with a hint of crunch from the poppy seeds.

It’s perfect for celebrations or as a special treat to enjoy with family and friends.

The light lemon flavor paired with the rich, creamy frosting makes this cake a delightful addition to any dessert table.