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Lombardy Chicken


Lombardy Chicken


o 8 oz package fresh sliced ​​mushrooms.

or 2 tablespoons melted butter.

or 6 boneless, skinless chicken breast fillets.

or ½ cup all-purpose flour.

or ⅓ cup butter.or ½ cup chicken broth.


or ½ teaspoon salt.

or ⅛ teaspoon pepper.

or ½ cup shredded mozzarella cheese.

or ½ cup Parmesan cheese.or 2 spring onions, chopped.

How to Make Lombardy Chicken

In a large nonstick skillet, melt 2 tablespoons butter over medium-high heat and sauté the mushrooms, stirring


constantly, 3 to 5 minutes.

Cut each chicken breast in half lengthwise, place between 2 layers of sturdy plastic wrap and flatten to 1 inch


Dust the chicken with flour and fry in 1 to 2 tablespoons of butter in a large non-stick pan over medium heat for

3 to 4 minutes per side. Remove the chicken from the pan, leaving the fat in the pan.Scatter mushrooms over the



In the same pan, add the stock and bring to the boil. Reduce heat and simmer for 10 minutes, stirring

occasionally. Season with salt and pepper and pour the sauce over the chicken.

Mix the cheese and onions in a bowl and sprinkle over the chicken.Bake the chicken in a preheated 450° oven for

12 to 14 minutes.


Simple, easy and delicious! The mushrooms give this chicken great flavor and with some cheese and onions on

top it’s perfect! Just do it, you will love it!

For more recipes click here

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