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Lovely Strawberry Cheesecake Bites
Ingredients:
° Mini Phyllo Dough ° 30 pieces thawed if frozen ° Light Cream Cheese ° 8 oz (use 1/3 of the lower
fat variety) at room temperature
° Plain Greek Yogurt, fat-free ° ¼ cup (n)
°Sugar
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°2 tablespoon(s), granulated
°Fresh lemon juice
°2 teaspoon(s)
°Lemon zest
°1 teaspoon(s), freshly grated (and more for garnish)
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°Vanilla extract
° 1 teaspoon
° strawberries
° 5 medium ones, each cut into 6 pieces
PREPARATION:
Preheat the grill to 177 ° C (350 ° F).
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Place the phyllo shells on a baking sheet and heat until lightly cooked, about 5 minutes. Let it cool down.
Meanwhile, stir together the creamy cheddar cheese, yogurt, sugar, lemon juice, lemon zest and vanilla in a bowl
to soften the mixture.
Pour the cream and cheddar cheese combination into a resealable plastic container, snip off a corner, and press
the mixture evenly into bowls (or fill with a spoon); Place a piece of strawberry in each tart and garnish with
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lemon zest. Serve immediately or store, covered, in the refrigerator for up to 4 hours.Enjoy !
