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Luscious Lemon Muffins: A Zesty Delight
Introduction:
Lemon muffins are the perfect treat for any season, offering a refreshing burst of citrus flavor that’s both invigorating and comforting.
These delightful pastries can brighten up a dreary afternoon or add an elegant touch to a brunch spread.
Follow this recipe to bake your own soft, moist lemon muffins topped with a dusting of powdered sugar for a hint of sweetness.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
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1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
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Zest of 2 lemons
1/4 cup lemon juice
1/2 cup milk
1/4 cup sour cream
Powdered sugar for dusting
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Instructions:
Preparation:
Preheat your oven to 375°F (190°C).
Line a muffin tin with paper liners or grease with butter.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt.
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Cream Butter and Sugar:
In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and lemon zest.
Combine Wet Ingredients:
In a small bowl, mix the lemon juice, milk, and sour cream.
Combine All Ingredients:
Add the dry ingredients to the butter mixture in three additions, alternating with the wet ingredients, starting and ending with the dry ingredients.
Mix until just combined; do not overmix.
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Bake:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Finishing Touches:
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Once cool, dust the tops with powdered sugar.
Conclusion:
These lemon muffins are irresistibly tangy and sweet, with a light, airy texture that makes them a perfect snack or dessert.
Whether you’re sharing them with friends over coffee or enjoying one as a quick breakfast, their vibrant lemon flavor is sure to delight.
Enjoy your baking and the wonderful zest of these splendid treats!