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Made Orange Cake


Made Orange Cake


Making an Orange Cake is a wonderful way to incorporate the bright, citrusy flavors of orange into a

sweet, moist dessert that’s perfect for any occasion. Whether you’ve just made one or are looking for

tips to perfect your next orange cake, here are some key pointers and a simple yet delicious recipe to

ensure your cake comes out wonderfully flavorful and moist.


Tips for Perfecting Orange Cake:

1. Use Fresh Oranges: For the best flavor, use fresh oranges to extract juice and zest. The zest, in

particular, packs a lot of citrus oils, which enhance the cake’s aroma and taste.

2. Room temperature ingredients: Make sure all your ingredients are at room temperature for easy

access, especially the eggs and butter (if using).


3. Do not overmix: After adding the flour, stir until the ingredients are combined. Overdoing it may

result in a cake that is too thick.

4. Mind the deal: Every oven is different; Start checking the cake for free a few minutes before the

recipe appears. Insert a toothpick into the center of the cake; If it comes out, it means the cake is



5. Let cool: Let the cake cool in the tin for 10-15 minutes before placing it on the rack. This helps the

cake harden and prevents it from splitting.

The simple answer to orange cake:

Made Orange Cake


• 1 3/4 cups flour

• 1/2 teaspoon salt


• 2 teaspoons baking powder

• 1/2 cup salted butter, softened

• 1 cup pureed

• large egg

• Zest of 1 orange

• 1/2 glass of fresh orange juice

• 1/2 glass of milk

• 1 teaspoon of vanilla extract

For Orange Glaze (optional):


• 1 glass of powdered sugar

• 2- 3 tablespoons of orange juice


1. Preheat your oven to 350°F. Grease and flour an 8-inch baking dish or skillet.

2. Sift the flour, salt and baking powder into a bowl. Put aside.

3. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat the eggs

one by one, add the orange zest and mix.

4. Combine orange juice, milk, and vanilla extract in a measuring cup.

5. Add the remaining dry ingredients and orange juice to the butter mixture, starting and finishing

with the dry ingredients. Mix until combined.

6. Pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted into the

center comes out clean.

7. Bake the cake in the tin for 10-15 minutes and let it cool completely on a wire rack.

8. Glaze (optional): Whisk together powdered sugar and enough orange juice until you achieve a

smooth consistency. Pour the mixture onto the cooled cake. Serve your

Orange Cake as is or with glaze and enjoy the delicious citrus flavor that makes this cake refreshing all

year round.

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