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Mama’s Cornbread Dressing


Mama’s Cornbread Dressing


Ready to form the most excellent cornbread dressing of your life? You’re in luckiness! This old-fashioned dressing formula will rapidly gotten to be a family favorite.


o 3 glasses disintegrated cornbread

o 2 tablespoons butter

o 1 little onion, diced


o ½ glass chopped celery

o 2 huge eggs, beaten

o 2 glasses chicken stock

o 1 tablespoon dried sage, or more to taste

o salt and ground dark pepper to taste


How To Create Mama’s Cornbread Dressing

1. Preheat the broiler to 350 degrees F (175 degrees C).Oil a 7×11-inch preparing dish. Put disintegrated cornbread in a expansive bowl.

2. Soften butter in a expansive skillet over medium warm. Include onion and celery and sauté until delicate, 5 to 7 minutes.

3. Include sautéed onion and celery to the disintegrated cornbread. Mix in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the arranged heating dish.

4.Prepare within the preheated stove until dressing fair begins to turn brilliant brown around the edges, approximately 30 minutes.

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