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Meat Lovers Pizza Casserole
Ingredients:
1 pound ground beef
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1 pound beef sausage
1 cup roasted pepperoni
1/4 cup all-purpose flour
4 tablespoons Italian, divided
1 jar (26 oz) tomato-basil pasta sauce
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Cups shredded mozzarella cheese 2 cheeses
box of frozen pizza dough
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
Meat Lovers Pizza Casserole
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Meat Lovers Pizza Casserole
Preparation:
Preheat the oven to 200°C
Place the beef and sausage on a large baking tray. frying pan over medium heat until brown. Drain
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well and return to the pot.
Add the chopped pepper, all-purpose flour, and 3 tablespoons Italian seasoning to the skillet and stir
until well combined.
Add tomato-basil pasta sauce and mix. Cook the mixture on medium heat. Remove from heat and
pour mixture into prepared pan.
Sprinkle with 1/2 cup mozzarella cheese.
Roll out the pizza dough and place it on the mozzarella cheese. Brush dough with olive oil and stir in
remaining 1 tablespoon Italian potatoes, 1/2 cup mozzarella cheese, and Parmesan cheese.
Bake for 20-25 minutes or until golden brown.
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Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes