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Meat Lovers Pizza Casserole


Meat Lovers Pizza Casserole






1 pound ground beef


1 pound beef sausage

1 cup roasted pepperoni

1/4 cup all-purpose flour

4 tablespoons Italian, divided

1 jar (26 oz) tomato-basil pasta sauce


Cups shredded mozzarella cheese 2 cheeses

box of frozen pizza dough

1 tablespoon olive oil

3 tablespoons grated Parmesan cheese

Meat Lovers Pizza Casserole


Meat Lovers Pizza Casserole




Preheat the oven to 200°C

Place the beef and sausage on a large baking tray. frying pan over medium heat until brown. Drain


well and return to the pot.

Add the chopped pepper, all-purpose flour, and 3 tablespoons Italian seasoning to the skillet and stir

until well combined.

Add tomato-basil pasta sauce and mix. Cook the mixture on medium heat. Remove from heat and

pour mixture into prepared pan.

Sprinkle with 1/2 cup mozzarella cheese.

Roll out the pizza dough and place it on the mozzarella cheese. Brush dough with olive oil and stir in

remaining 1 tablespoon Italian potatoes, 1/2 cup mozzarella cheese, and Parmesan cheese.

Bake for 20-25 minutes or until golden brown.


Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes

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